Fresh and grilled padrón peppers are fermented with smoked green jalapeños, grilled lime and coriander root. The finished sauce is zesty, with fresh floral tones and a hint of earthiness. This sauce is Mexican food’s best friend, will also go amazing on grilled fish.


Heat Rating 3/10.


Ingredients: Pardrón Peppers, chipotle verde, water, grilled lime, salt, coriander root.

Sabarac Goblin's Breath

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